With Pork and Baby Bok Choy (Shanghai)
With Light Brown Sauce
With smoked Tofu (Shanghai)
With Chinese Hot Pepper (Shanghai)
With Dried Chili (Szechuan)
With grind pork Szechuan
Stir-fried selected jumbo shrimp in chef's special spicy & sweet sauce
Homemade finely diced ham, baby bok choy with rice cooked in a casserole. This dish takes about 20 minutes to prepare, please order ahead. Able for white or brown.